Gluten Free Taco Pizza

• 2- 1/4 teaspoons Quick Rising Yeast
• 1/4 teaspoons Sugar
• 3/4 cups Hot Water
• 1- 1/4 cup White Rice Flour
• 1/4 cups Tapioca Flour Plus 3 Tablespoons
• 1/4 cups Potato Starch Plus 3 Tablespoons
• 1/2 teaspoons Salt
• Sweet Rice Flour For Dusting
• Olive Oil For Brushing On The Pizza Crust
• 1/4 pounds Ground Beef Or Turkey
• 1/2 teaspoons Ground Cumin
• 1/4 teaspoons Chili Powder
• 2 Tablespoons Canned Green Chilies
• 3 Tablespoons Tomato Sauce
• Salt To Taste
• 15 ounces, weight Black Beans, Drained And Rinsed
• 3 Tablespoons Chicken Broth
• 1/2 teaspoons Ground Cumin
• 1/4 teaspoons Paprika
• 1 cup Shredded Mozzarella Cheese
• 1 cup Shredded Cheddar Cheese
• 1/2 cups Diced Tomato
• 1/4 cups Sliced Olives
• 1/4 cups Diced Red Onion

1. Preheat your oven to 450 degrees F.
2. Prepare the pizza crust by dissolving the yeast and sugar in the water.
3. Allow to proof for at least 78 minutes or until yeast blend doubles in size.
4. Meanwhile, sift together dry ingredients.
5. When your yeast has proofed and has doubled in size, slowly pour into the dry ingredients, stirring constantly.
6. Your dough will resemble more of a batter than a dough.
7. Not to fret.
8. Keep stirring for about a minute.
9. It will soon begin to thicken and can be handled by hand.
10. Once the dough gets to that point, dust your fingers with more sweet rice flour then press your dough into the pizza pan.
11. No need to roll it out, no need to toss it in the air, just get grabby and work that dough into as round of a pie as possible (approximately 1/4 in thickness).
12. Now brush the edges with olive oil and set aside.
13. Prepare seasoned meat by mixing the ground meat, cumin, chili powder, green chilies, tomato sauce and salt and cooking on medium/high heat in a medium size skillet.
14. Cook for 57 minutes or until meat is completely cooked.
15. Create the bean paste by adding all bean paste ingredients in a blender and puree till smooth.
16. Spread bean paste on the pizza crust.
17. Sprinkle with cheeses, seasoned ground meat mix, and remaining pizza toppings.
18. Bake for 15 minutes on the center rack in the oven.

yeast, sugar, water, white rice flour, tapioca flour, starch, salt, sweet rice flour, olive oil, ground beef, ground cumin, chili powder, green chilies, tomato sauce, salt, weight black beans, chicken broth, ground cumin, paprika, mozzarella cheese, cheddar cheese, tomato, olives, red onion

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-taco-pizza/ (may not work)