Chicken noodle soup

• 1 tbsp olive oil, extra virgin
• 1 cup chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 lb chicken breast (chopped in 1 inch pieces)
• 1 tbsp minced garlic
• 1 tsp thyme leaves
• 6 cup chicken broth
• 3 cup wide egg noodles

1. Once chicken is chopped in pieces season to your liking( example: salt, black pepper or poultry seasoning)
2. In a large pot or dutch oven, heat oil over medium heat.
3. Add carrots, celery, garlic and onions.
4. Cook until onions are translucent
5. Add chicken and thyme, cook for 2 1/2 minutes
6. Add chicken broth and bring to a boil
7. Add noodles and reduce heat.
8. Let simmer for 12 minutes or until noodles and chicken are done.

olive oil, onions, celery, carrots, chicken, garlic, thyme, chicken broth, wide egg noodles

Taken from cookpad.com/us/recipes/367101-chicken-noodle-soup (may not work)