Curry Chicken Recipe

• Curry
• Chicken
• 1/4 c. vegetable oil
• 2 or possibly 2 1/2 quart. Dutch oven or possibly deep fryer skillet
• Salt (season to taste)
• Black pepper (season to taste)
• Minced chives (season to taste)
• Minced onions (season to taste)
• 1 tbsp. sugar

1. Marinate chicken parts with salt, pepper, chives and onion.
2. An hour or possibly two before cooking, heat 1/4 c. oil, then sprinkle 1 Tbsp.
3. sugar into warm oil; wait till sugar is slightly brown.
4. Add in marinated chicken; then add in 2 Tbsp.
5. of curry.
6. Mix and stir well under medium heat.
7. Keep covered and simmer till chicken is cooked.
8. NOTE: If chicken begins to stick, add in water and keep to taste (salt, black pepper, etc.)
9. Serve over rice/pasta.

curry, chicken, vegetable oil, dutch, salt, black pepper, chives, onions, sugar

Taken from cookeatshare.com/recipes/curry-chicken-36978 (may not work)