No-Bake Blueberry Jam Cheesecake

• 200 grams Cream cheese
• 180 grams Yogurt (low sugar)
• 2 tbsp Blueberry jam
• 40 grams Sugar
• 5 grams Gelatin
• 80 grams Biscuits, crackers, etc
• 30 grams Butter

1. Dissolve the gelatin in 2 tablespoons of water.
2. Grind the biscuits (or crackers) in a bowl until fine.
3. Once fine, top with the butter and microwave for a minute.
4. Mix the melted butter and biscuits together until evenly combined.
5. Press into a tart pan and chill in the refrigerator.
6. Bring the cream cheese to room temperature to soften, then knead well with a whisk.
7. Add the sugar and continue to knead.
8. Add the blueberry jam and the yogurt and mix well.
9. Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix.
10. Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done.

cream cheese, yogurt, sugar, gelatin, crackers, butter

Taken from cookpad.com/us/recipes/146377-no-bake-blueberry-jam-cheesecake (may not work)