Fresh Peach Sherbet

• 14 cup sugar
• 1 teaspoon unflavored gelatin, unflavored
• 12 cup peach nectar or 12 cup apricot nectar
• 3 peaches
• 6 ounces low-fat peach yogurt, low-fat peach
• 12 teaspoon vanilla

1. In a small saucepan, combine sugar or sugar substitute and gelatin.
2. Stir in nectar.
3. Cook and stir until gelatin dissolves.
4. Remove from heat.
5. In blender, combine peaches or apricots, yogurt, and vanilla.
6. Cover; blend until smooth.
7. Pour into a small bowl.
8. Stir in gelatin mixture.
9. Cover; freeze for 4 to 5 hours or until almost firm.
10. Beat with an electric mixer on medium speed about 2 minutes or until fluffy.
11. Transfer to a plastic wrap-lined 8x4x2-inch pan.
12. Cover; freeze about 4 hours more or until firm.
13. (Or freeze in a 2-quart ice cream freezer according to manufacturer's directions.
14. If desired, ripen see tip, page?.
15. ).
16. Let stand for 10 minutes before serving.

sugar, unflavored gelatin, apricot nectar, peaches, lowfat, vanilla

Taken from www.food.com/recipe/fresh-peach-sherbet-251531 (may not work)