Easy Puff Pastry Asparagus Tartlets

• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1 cup cut-up fresh asparagus spears (1 inch lengths)
• 1/2 cup water
• 2 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing

1. Unfold pastry onto lightly floured surface.
2. Cut into 24 rounds, using 2-inch cookie cutter.
3. Place in single layer on parchment-covered baking sheet.
4. Freeze 10 min.
5. or until firm.
6. Heat oven to 425 degrees F. Spread pastry rounds with reduced-fat cream cheese.
7. Bake 13 to 15 min.
8. or until golden brown.
9. Meanwhile, microwave asparagus and water in microwaveable bowl covered with waxed paper on HIGH 1 to 2 min.
10. or until asparagus is tender.
11. Drain asparagus; return to bowl.
12. Add dressing; toss to coat.
13. Spoon asparagus over warm tarts.

pastry sheet, philadelphia chive , water

Taken from www.kraftrecipes.com/recipes/easy-puff-pastry-asparagus-tartlets-185337.aspx (may not work)