Fried Green Tomatoes

• 1 egg
• 1 tablespoon milk or 1 tablespoon buttermilk
• 13 cup flour
• 13 cup yellow cornmeal
• 1 teaspoon emeril's bam creole seasoning
• 3 firm green tomatoes
• vegetable oil (for frying) or bacon grease

1. Beat egg and milk together.
2. In a separate bowl, mix flour, cornmeal, and seasoning.
3. Core tomatoes and cut into thin slices, about 1/4 thick.
4. Dip tomato slices in egg, then cornmeal mixture to coat.
5. Heat bacon grease in a nonstick pan.
6. In batches, brown tomatoes on both sides, turning once (1-2 minutes per side).
7. Remove with slotted spatula to paper towels to drain.
8. Serve immediately with hot sauce and lemon wedges.
9. You could also sprinkle with some fresh Parmesan cheese.

egg, milk, flour, yellow cornmeal, creole seasoning, tomatoes, vegetable oil

Taken from www.food.com/recipe/fried-green-tomatoes-297006 (may not work)