Coconut Milk Fondue Broth

• 5 cups chicken broth
• 14 ounces light coconut milk
• 2 green onions, minced
• 2 tablespoons lemongrass, minced or 1 lemon zest, grated
• 1 tablespoon fish sauce
• 12 teaspoon sambal oelek or 12 teaspoon hot pepper sauce, to taste
• salt and pepper

1. In a saucepan, bring to boil all ingredients and let simmer about 5 minutes.
2. Add salt and pepper.

chicken broth, light coconut milk, green onions, lemon zest, fish sauce, sambal oelek, salt

Taken from www.food.com/recipe/coconut-milk-fondue-broth-413465 (may not work)