Chicken Salad With Oranges and Feta

• 2 12 teaspoons olive oil
• 1 12 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 garlic clove, minced
• 1 teaspoon dried mint
• 6 tablespoons frozen orange juice concentrate, thawed
• 14 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• salt and pepper
• 12 cups baby spinach leaves, rinsed and spun dry
• 2 oranges, peeled, sectioned, and sliced into chunks
• 14 cup golden raisin
• 12 cup feta cheese, crumbled (about 4 ounces)

1. Heat oil in large skillet over medium-high heat.
2. Add chicken; saute for 2 minutes.
3. Add garlic and mint; saute for 2 minutes more.
4. Reduce heat to low; stir in juice concentrate, vinegar, and mustard.
5. Season with salt and pepper to taste.
6. Remove from heat.
7. Place spinach in a large salad bowl, along with oranges and raisins.
8. Spoon warm chicken mixture over salad and toss gently to mix.
9. Divide equally among 4 plates and top with feta.

olive oil, chicken breasts, garlic, mint, orange juice concentrate, apple cider vinegar, mustard, salt, baby spinach leaves, oranges, golden raisin, feta cheese

Taken from www.food.com/recipe/chicken-salad-with-oranges-and-feta-485520 (may not work)