Pineapple Sunrise

• 6 ounces white tequila
• 12 ounces pineapple juice
• 2 ounces lime juice
• 2 teaspoons grenadine
• Cracked ice
• Pineapple slices for garnish

1. Combine liquid (in two batches) in a cocktail shaker with cracked ice and shake well.
2. Strain into glasses and garnish with pineapple

white tequila, pineapple juice, lime juice, grenadine, pineapple

Taken from www.foodnetwork.com/recipes/bobby-flay/pineapple-sunrise-recipe.html (may not work)