Nineties Style Potato Salad

• 2 pounds new red potatoes
• 2 cups shredded crabmeat
• 1/2 cup bay shrimps
• 4 hard-boiled eggs, chopped
• 1 cup fresh corn kernels
• 1/2 cup pitted medium black olives
• 1 1/2 cups chopped fresh spinach
• 1/2 cup minced Maui onion
• 1/2 cup minced celery
• 1/2 cup grated carrots
• 2 1/2 cups mayonnaise
• Salt and freshly ground black pepper

1. Cook potatoes in lightly salted boiling water until fork-tender.
2. Cool, then cut into eighths.
3. In a large mixing bowl, toss all ingredients lightly to combine.
4. Adjust seasoning with salt and pepper, if necessary.

new red potatoes, shredded crabmeat, bay shrimps, eggs, fresh corn kernels, black olives, fresh spinach, onion, celery, carrots, mayonnaise, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/nineties-style-potato-salad-recipe.html (may not work)