Barbequed Sauerkraut Recipe

• 1/2 c. Minced Onion
• 1 Tbsp. Butter
• 5 x Strips Bacon -- cut up -Or possibly-
• 1/2 c. Bacon Bits
• 16 ounce Can Tomatoes -- diced
• 16 ounce Can Sauerkraut, well liquid removed
• 3/4 c. Brown Sugar Polish Sausage -- diced (optional)

1. In a small skillet, saute/fry onion with bacon.
2. In a 2 qt casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add in polish sausage ifdesired).
3. Bake uncovered, for 1-2 hrs in a 350 degree oven.
4. Casserole shouldlook caramelly around the edges.
5. Serves 6-8.

onion, butter, bacon, bacon, tomatoes, brown sugar

Taken from cookeatshare.com/recipes/barbequed-sauerkraut-78919 (may not work)