Crabmeat Martin

• 1 pound crabmeat, picked clean of any shell fragments
• 2 tablespoons Creole mustard
• 2 tablespoons finely chopped green onions
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1/2 teaspoon Tabasco sauce
• 1/2 tablespoon Worcestershire sauce

1. Preheat the oven to 350 degrees.
2. Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat.
3. Divide the mixture between 4 ramekins.
4. Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture.
5. Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes.
6. Serve hot.

crabmeat, creole mustard, green onions, mayonnaise, yellow mustard, tabasco sauce, worcestershire sauce

Taken from www.epicurious.com/recipes/food/views/crabmeat-martin-101890 (may not work)