Mediterranean Tomato Salad
- 23 cup sliced grape tomatoes (leave whole if they are super tiny) or 23 cup cherry tomatoes (leave whole if they are super tiny)
- 12 cup pearline fresh mozzarella cheese
- 1 tablespoon fresh basil, chiffonade
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or 1 tablespoon fresh lemon juice
- 4 Sicilian olives, pitted stuffed sliced
- 1 bulb of garlic, roasted, cloves separated
- 1 peppadew peppers, minced or 14 cup roasted peeled chopped red bell pepper
- salt
- pepper
- Mix and chill 3-4 hours before serving.
grape tomatoes, mozzarella cheese, fresh basil, extra virgin olive oil, red wine vinegar, olives, garlic, peppadew peppers, salt, pepper
Taken from www.food.com/recipe/mediterranean-tomato-salad-487527 (may not work)