Sweet Burger Bites

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
• 2 Tbsp. plus 1 tsp. light corn syrup, divided
• 6 drops yellow food coloring
• 12 drops red food coloring, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 18 OREO Cookies, finely crushed (about 1-1/2 cups)
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1 tsp. water
• 48 vanilla wafers
• 2 tsp. sesame seed
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 2 drops green food coloring

1. Melt white chocolate as directed on package; let stand 30 min., stirring occasionally.
2. Stir in 2 Tbsp.
3. corn syrup until blended.
4. (Mixture will resemble consistency of dry mashed potatoes.)
5. Cover; let stand at least 4 hours or overnight.
6. (It is normal for some cocoa butter to separate out upon standing.)
7. Knead white chocolate mixture 3 min.
8. or until smooth and pliable (Mixture will be stiff.)
9. Divide chocolate mixture in half.
10. Knead yellow food coloring and 1 drop red food coloring into one half.
11. Roll out to 9x6-inch rectangle; cut into 24 (1-1/2-inch) squares for the cheese slices, re-rolling scraps as needed.
12. Knead remaining red food coloring into remaining white chocolate mixture.
13. Roll out to 7-1/2x5-inch rectangle; cut into 24 (1-1/4-inch) rounds for the tomato slices, re-rolling scraps as needed.
14. Cover "cheese" and "tomato slices" with plastic wrap; let stand at room temperature until ready to assemble "sandwiches."
15. Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls.
16. Flatten to 1-1/2-inch rounds for the burgers.
17. Freeze 10 min.
18. Meanwhile, melt semi-sweet chocolate as directed on package.
19. Dip "burgers" in chocolate; place in single layer in shallow waxed paper-lined pan.
20. Refrigerate 1 hour or until firm.
21. Meanwhile, mix water and remaining corn syrup; brush onto tops of 24 wafers for the tops of "buns."
22. Sprinkle with sesame seed.
23. Place coconut in large resealable plastic bag.
24. Add green food coloring; seal bag.
25. Shake to evenly tint coconut to resemble shredded lettuce.
26. Place plain wafers, flat-sides up, on serving plate.
27. Cover with remaining ingredients to resemble burgers as shown in photo.

s white chocolate, light corn syrup, coloring, coloring, philadelphia cream cheese, oreo cookies, chocolate, water, vanilla wafers, sesame seed, s angel

Taken from www.kraftrecipes.com/recipes/sweet-burger-bites-137401.aspx (may not work)