Rad's Chicken Ginger

• 1 kg chicken boneless
• 1 thumb size ginger
• 5 garlic cloves
• 15 grams coriander chopped
• 1 cup yoghurt
• 4 tbsp lime juice
• 1 tsp Red chili powder
• 2 onion, chopped finely
• 1 1/2 tsp salt
• 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1 tbsp ground cumin
• 1 tbsp red chilli flakes
• 1/4 cup coconut milk
• 2 Green chillllies, finely chopped for garnish
• 1 Fresh coriander finely chopped for garnish
• 1 fresh ginger finely striped for garnish
• 1/2 cup water

1. In a food processor finely chop .
2. Mix the chopped ingredients with lime juice and yoghurt.
3. Add chili powder.
4. Mix well and then add the chicken to the marinade.
5. Put the chicken in the fridge for 1/2 hour.
6. Chop the onion in the food processer and then fry it until it is soft.
7. Add
8. After frying for a minute add the chicken.
9. Cook the chicken until it changes the colour and separate from oil.
10. Keep stirring.
11. Add coconut milk and half cup water.
12. Cover with a lid and cook for almost 20 minutes.
13. Garnish with.
14. Ready to serve with rice or naan.

chicken, ginger, garlic, coriander chopped, yoghurt, lime juice, red chili powder, onion, salt, turmeric, coriander powder, ground cumin, red chilli, coconut milk, green chillllies, fresh coriander, ginger, water

Taken from cookpad.com/us/recipes/368273-rads-chicken-ginger (may not work)