Vino Francesca

• 1/3 cup honey
• 1/3 cup boiling water
• 15 sage leaves, plus more for garnish
• One 750-milliliter bottle rose
• Ice
• Lemon twists, for garnish

1. In a small, heatproof bowl, stir the honey into the boiling water until dissolved.
2. Add the 15 sage leaves and muddle them with a wooden spoon.
3. Let the syrup cool slightly, then strain it into a pitcher, pressing hard on the sage leaves.
4. Pour in the rose and stir well.
5. Serve the sangria in wineglasses over ice, garnishing each glass with a lemon twist and sage leaf.

honey, boiling water, sage, rose, lemon twists

Taken from www.foodandwine.com/recipes/vino-francesca (may not work)