Howdy, Pardner! Tortillas Chips (Baked)

• 8 corn tortillas (cut into triangles)
• heaping 1/4 teaspoon smoked salt (Durango)
• heaping 1/4 teaspoon dried chipotle powder
• 2 tablespoons unbleached granulated sugar
• 18 teaspoon ground cinnamon
• 1 -2 tablespoon oil (I used corn)

1. Preheat oven to 375 degrees.
2. Cut the tortillas in half.
3. Each half cut into triangles.
4. Place the tortilla triangles in a large mixing bowl.
5. Add the salt, chipotle powder, sugar, cinnamon and oil.
6. Toss well with a fork until the tortilla triangles are evenly coated with the seasonings and oil.
7. Place the triangles singly on a parchment-lined baking sheet.
8. Bake about 15 minutes, turning the chips and rotating the baking sheet every 5 minutes.
9. Due to the sugar content, you'll need to watch the chips carefully so they don't burn.
10. Remove from oven, cool briefly and transfer to a serving bowl.
11. Enjoy!
12. Note: the chips will crisp up further once they cool.
13. To store, place in a Ziploc-type plastic bag or covered container.
14. Servings are estimated.

corn tortillas, salt, chipotle powder, sugar, ground cinnamon, oil

Taken from www.food.com/recipe/howdy-pardner-tortillas-chips-baked-455949 (may not work)