Cider-Roasted Squash

• 1 butternut squash (peeled and cubed)
• 1 medium onion, cut into thin wedges
• 2 tablespoons apple cider
• 1 tablespoon olive oil
• 1 12 teaspoons brown sugar
• 12 teaspoon salt
• 18 teaspoon pepper
• 18 teaspoon ground nutmeg

1. Preheat oven to 425.
2. Place the squash and onion in a greased 9 * 13 baking dish.
3. Combine remaining ingredients: pour over squash mixture.
4. Cover and bake at 425* for 35 minutes or until tender, stirring every 10 minutes.

butternut, onion, apple cider, olive oil, brown sugar, salt, pepper, ground nutmeg

Taken from www.food.com/recipe/cider-roasted-squash-417396 (may not work)