Red Velvet Cake

• 1 1/4 cup sugar
• 2 3/4 cup cake flour
• 1 tsp baking soda scant
• 2 tbsp cocoa powder (dutch preferred)
• 1 tsp salt
• 2 eggs
• 1 1/2 cup vegetable oil
• 1 cup buttermilk
• 1/4 cup milk scant
• 2 tbsp red food coloring
• 1 tsp vanilla
• 1 tsp white vinegar

1. preheat oven to 350
2. sift flour, baking soda, cocoa, salt
3. beat eggs, oil, buttermilk, milk, food coloring, vanilla, vinegar in larger bowl
4. add dry ingredients to wet ingredients and beat about 2 min.
5. grease pans and pour mix 23 full
6. cook for 25-30min.
7. let cake cook completely before applying frosting

sugar, cake flour, baking soda scant, cocoa, salt, eggs, vegetable oil, buttermilk, milk, red food coloring, vanilla, white vinegar

Taken from cookpad.com/us/recipes/330807-red-velvet-cake (may not work)