Broccoli and Swiss Bake

• 8 cups broccoli flowerets
• 1/4 cup butter
• margarine
• 2 tbsp. all-purpose flour
• 1 sm. onion, chopped
• 1-1/4 cup milk
• 4 cups Swiss cheese, shredded
• 2 eggs, beaten

1. In a saucepan, cook broccoli until crisp-tender; drain and set aside.
2. In another saucepan, melt butter.
3. Add flour.
4. Cook and stir until thickened and bubbly.
5. Stir in onion.
6. Gradually add milk; bring to a boil and cook for 1 minute.
7. Remove from the heat; stir in cheese, eggs and broccoli.
8. Pour into a greased 2qt.
9. baking dish.
10. Bake, uncovered, at 325F for 30 minutes.

broccoli flowerets, butter, margarine, allpurpose flour, onion, milk, swiss cheese, eggs

Taken from www.foodgeeks.com/recipes/2975 (may not work)