Strawberry Cream Puffs

• 48 each Prepared cream puffs
• 1 bag JELL-O Strawberry Whip N Chill Mousse
• 1 qt. cold water
• 1-1/4 gal. strawberries, divided
• 1/2 tsp. vanilla
• 1 cup sugar

1. Cut tops from cream puffs; set aside.
2. Prepare mousse mix with cold water as directed on package; set aside.
3. Mash 24 of the berries (or 6 of the berries for trial recipe) with fork.
4. Stir in vanilla.
5. Fold into mousse.
6. Chop half of the remaining strawberries; fold into mousse.
7. Place remaining strawberries in food processor or blender container.
8. Add sugar; cover.
9. Process until pureed; set aside.
10. Spoon about 1/3 cup of the mousse mixture into each cream puff; cover with top of cream puff.
11. Cover and refrigerate until ready to serve.
12. Drizzle with 1 Tbsp.
13. of the strawberry sauce.

cream puffs, n, cold water, strawberries, vanilla, sugar

Taken from www.kraftrecipes.com/recipes/-2971.aspx (may not work)