2-Step Inside-Out Chicken Pot Pie -Karen Little

• 1 lb skinless chicken breast, cut-up
• 1 (10 3/4 ounce) cancampbells condensed cream of chicken soup
• 1 (16 ounce) bagfrozen mixed vegetables (broccoli, cauliflower, carrtots)
• 8 hot biscuits, split

1. Cook chicken in nonstick skillet until browned, stirring often.
2. Add soup and vegetables.
3. Cover and simmer until done.
4. Serve on biscuits.

chicken breast, chicken soup, broccoli

Taken from www.food.com/recipe/2-step-inside-out-chicken-pot-pie-karen-little-394733 (may not work)