Ham and Redeye Gravy

• 4 tablespoons drippings
• 4 each ham steaks
• 1/4 cup brown sugar firmly packed
• 1/2 cup coffee fresh brewed, strong, black

1. Remove the ham steaks from their fry-drippings and measure out 4 tablespoon of the fat.
2. Dispose of the rest.
3. Stir the sugar into the pan at LOW heat, stirring constantly, until the sugar dissolves.
4. Add the coffee, and simmer until the gravy turns a rich brown (maybe 5 minutes or so).
5. DO NOT ALLOW THE GRAVY TO BOIL!
6. Pour the gravy over the ham and serve.

drippings, ham steaks, brown sugar, coffee

Taken from recipeland.com/recipe/v/ham-redeye-gravy-43190 (may not work)