Easy Raspberry Ice

• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 1 cup cold club soda
• zest and juice from 1 lemon
• 6 Tbsp. thawed COOL WHIP Whipped Topping
• 6 fresh raspberries

1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in club soda, lemon zest and juice.
4. Pour into 9-inch square pan.
5. Freeze 3 hours or until firm.
6. Remove dessert from freezer 10 min.
7. before serving.
8. Let stand at room temperature until slightly softened.
9. Use spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes.
10. Top with remaining ingredients.

boiling water, gelatin, cold club soda, lemon, fresh raspberries

Taken from www.kraftrecipes.com/recipes/easy-raspberry-ice-113396.aspx (may not work)