Shrimp Cocktail Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup HEINZ Chili Sauce
• 1 Tbsp. KRAFT Prepared Horseradish
• 1/2 lb. cleaned shrimp, cooked, finely chopped
• 1/4 cup chopped celery
• mini stoned wheat snack crackers

1. Beat cream cheese, chili sauce and horseradish in medium bowl.
2. Add shrimp and celery; mix well.
3. Cover.
4. Refrigerate at least 1 hour to allow flavors to blend.
5. Serve as a dip with crackers.

philadelphia cream cheese, chili sauce, horseradish, shrimp, celery, crackers

Taken from www.kraftrecipes.com/recipes/shrimp-cocktail-dip-54139.aspx (may not work)