Stuffed Waffle Sticks

• 8 slices white or wheat bread
• 8 (3/4-ounce) slices Land O Lakes Deli 2% Milk White American
• 4 (1-ounce) slices deli ham
• 2 tablespoons Land O Lakes Butter, softened
• Maple syrup

1. Heat waffle iron.
2. Layer 4 slices bread with 1 slice cheese, 1 slice ham and 1 slice cheese.
3. Top with remaining bread slices.
4. Spread butter evenly on outside of sandwiches.
5. Place sandwiches into heated waffle iron; press down firmly.
6. Cook 2 minutes or until bread is golden brown and cheese is melted.
7. Cut each sandwich into 4 sticks.
8. Serve with maple syrup.

white, milk, deli ham, butter, maple syrup

Taken from www.landolakes.com/recipe/1771/stuffed-waffle-sticks (may not work)