Garden Tomato and Basil Pesto (Cooking Light)

• 1 (12 ounce) prebaked pizza crusts
• cooking spray
• 2 tablespoons commercial pesto sauce
• 1 cup thinly sliced fresh mozzarella cheese
• 2 cups chopped tomatoes (about 2 large)
• 14 teaspoon crushed red pepper flakes
• 14 cup thinly sliced fresh basil

1. Preheat oven to 450.
2. Spray crust with cooking spray.
3. Place crust on a baking sheet; bake at 450 for 10 minutes.
4. Spread pesto evenly over crust, leaving 1/2 inch border.
5. Top with mozzarella cheese slices and tomato; sprinkle with pepper.
6. Bake at 450 for 5 minutes or until cheese melts and crust is golden.
7. Sprinkle with basil.

pizza crusts, cooking spray, pesto sauce, mozzarella cheese, tomatoes, red pepper, fresh basil

Taken from www.food.com/recipe/garden-tomato-and-basil-pesto-cooking-light-131291 (may not work)