Whisky Italian Sausage

• 1 cup heinz tomato ketchup
• 3/4 cup sugar
• 1/2 cup whisky or more
• 1 tsp worcestershire sauce
• 2 dash mix Italian herbs
• 3 cooked smoke italian sausage

1. Slice sausage thinly then put all ingredient in a pan and in low heat poach for 30 minute

tomato ketchup, sugar, whisky, worcestershire sauce, herbs, sausage

Taken from cookpad.com/us/recipes/335303-whisky-italian-sausage (may not work)