Terrific Picadillo Tacos

• 1 12-oz. pkg. soy ground meat
• 1 medium-sized apple, cored and diced
• 1/2 medium-sized onion, diced
• 1/4 cup currants or raisins
• 1 8-oz. can plain tomato sauce
• 1/4 to 1/2 tsp. cinnamon
• Salt and freshly ground black pepper to taste
• 12 to 14 6- to 8-inch corn or flour tortillas
• Low-fat sour cream or vegan sour cream
• chopped scallions
• Grated low-fat cheddar cheese or vegan cheddar-flavored cheese

1. To make Picadillo Taco Filling: Put soy ground meat, apple, onion, currants and tomato sauce into a saucepan, and bring to a boil over medium-high heat.
2. Stir in cinnamon to taste.
3. Reduce heat to low, cover and cook for 8 to 10 minutes, stirring often.
4. Season with salt and pepper to taste.
5. To prepare Tortillas: Preheat a cast-iron skillet or griddle on stove over medium-high heat.
6. Lay tortillas in single layers on skillet or griddle for about 10 seconds each.
7. Turn and warm other side.
8. Remove from heat, and wrap in a napkin or dishcloth until ready to assemble tacos.
9. To assemble, set a tortilla on a plate, and spoon on some filling.
10. Top as desired, if using toppings, roll up and eat.

soy ground meat, apple, onion, currants, tomato sauce, cinnamon, salt, corn, sour cream, scallions, cheddar cheese

Taken from www.vegetariantimes.com/recipe/terrific-picadillo-tacos-2/ (may not work)