Microwaved Praline Sauce

• 14 cup light brown sugar, packed
• 14 cup dark brown sugar, packed
• 12 cup maple syrup
• salt, pinch
• 2 tablespoons butter
• 1 teaspoon vanilla
• 13 cup half-and-half
• 14 cup pecans

1. In a 2 qt measure, combine brown sugars and maple syrup.
2. Cover and microwave on med-high for 1 1/2 to 2 minutes or until sugars are melted; stir once.
3. Stir again and microwave uncovered on high 1-1 1/2 min or until the mixture starts to thicken.
4. Add butter, vanilla and half and half; stir till well blended.
5. Microwave on high 1-2 min or until creamy.
6. Stir in pecans.
7. Spoon warm sauce over ice cream or whatever you want.

light brown sugar, brown sugar, maple syrup, salt, butter, vanilla, pecans

Taken from www.food.com/recipe/microwaved-praline-sauce-512002 (may not work)