Chilled Melon Soup

• 1 cantaloupe, peeled, seeded and cut into chunks
• 1 cup plain yogurt
• 3/4 cup orange juice
• 1 tablespoon honey
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• Generous pinch cayenne
• Fresh mint, for garnish

1. Put half of the cantaloupe into a blender along with the yogurt and blend until smooth.
2. Add the remaining cantaloupe and blend again until smooth.
3. Pour into a large mixing bowl.
4. Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed.
5. Pour into a soup tureen and chill at least 1 hour before serving.
6. Garnish with fresh mint sprigs before setting out.

cantaloupe, plain yogurt, orange juice, honey, nutmeg, salt, generous, fresh mint

Taken from www.foodnetwork.com/recipes/chilled-melon-soup-recipe.html (may not work)