Dungeness Crab Roll

• 1/2 cup mayo or aioli
• 1/4 cup small diced red onion
• 2 tablespoons celery, minced
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1/2 teaspoon white pepper
• 2 pounds Dungeness crab, precooked meat
• 6 potato rolls, 6 to 8 inches

1. In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk.
2. Blend well.
3. Then add the crabmeat and blend well again.
4. After mixing, fill the rolls with 1/2 cup filling and serve.

mayo, red onion, celery, lemon juice, salt, white pepper, crab, potato rolls

Taken from www.foodnetwork.com/recipes/robert-irvine/dungeness-crab-roll-recipe.html (may not work)