Speedy Short Ribs

• 3 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1 small onion, chopped
• 3/4 lb. fresh mushrooms, quartered
• 1/2 cup A.1. Original Sauce
• 4 dried pasilla chiles, stemmed, seeded and torn
• 2 cans (15 oz. each) pinto beans, undrained
• 1 can (14.5 oz.) diced tomatoes, undrained
• 2 Tbsp. chopped fresh parsley

1. Cook ribs in pressure cooker on medium-high heat 4 min.
2. on each side or until browned on both sides.
3. Remove ribs from cooker; cover to keep warm.
4. Add onions and mushrooms to cooker; cook and stir 5 min.
5. Blend A.
6. 1. and chiles in blender until smooth; pour into medium bowl.
7. Add 1 drained can beans, 1 undrained can beans, and tomatoes; mix well.
8. Add ribs to vegetables in cooker; top with bean mixture.
9. Lock pressure cooker lid in place; cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently.
10. Reduce heat gradually to maintain slow steady rocking motion; cook 30 min.
11. Remove from heat.
12. Let stand 10 min.
13. or until pressure vent drops.
14. Remove regulator, then lid; stir in parsley.

beef short ribs, onion, fresh mushrooms, original sauce, chiles, pinto beans, tomatoes, parsley

Taken from www.kraftrecipes.com/recipes/speedy-short-ribs-126668.aspx (may not work)