Herbed Lamb Burgers

• 8 ounces ground lamb
• 2 tablespoons finely chopped onion
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon ground cinnamon
• 1/2 cup plain yogurt
• 1/2 teaspoon ground cumin
• 2 pita bread rounds, halved

1. Gently mix first 5 ingredients in medium bowl.
2. Sprinkle with salt and pepper; mix again.
3. Form mixture into four 2-inch-diameter 1/2-inch-thick patties.
4. Stir yogurt and cumin in medium bowl to blend.
5. Set aside.
6. Prepare barbecue (medium-high heat).
7. Grill patties to desired doneness, about 5 minutes per side for medium.
8. Wrap pitas in foil; grill until heated through.
9. Unwrap pitas; transfer to 2 plates.
10. Fill each pita half with 1 patty.
11. Serve, passing cumin-yogurt separately.

ground lamb, onion, fresh mint, parsley, ground cinnamon, plain yogurt, ground cumin, bread

Taken from www.epicurious.com/recipes/food/views/herbed-lamb-burgers-105302 (may not work)