Creamy Veggie Dip

• 2 green onions, chopped
• 1 clove garlic, minced
• 2 cups (500 mL) light mayonnaise
• 1/4 (50 mL) cup chopped fresh parsley
• 2 tbsp (25 mL) minced fresh tarragon
• 2 tbsp (25 mL) freshly squeezed lemon juice
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) freshly ground black pepper

1. In a food processor, using pulsing action, puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
2. Variation: Experiment with a variety of herbs, such as basil and thyme.

green onions, clove garlic, light mayonnaise, fresh parsley, tarragon, freshly squeezed lemon juice, salt, freshly ground black pepper

Taken from www.cookstr.com/recipes/creamy-veggie-dip (may not work)