DR PEPPER PULLED PORK

  1. Layer chopped onion on bottom of slow cooker
  2. Remove fat if you like from meat, sprinkle or rub meat to your liking with garlic salt , salt pepper,
  3. Place in slow cooker adding Dr pepper, brown sugar & bbq sauce
  4. Let meat cook on low for 5 to 6 hours in slow cooker shred to your liking and place on buns I add coleslaw on mine .

pork shoulder, sauce, pepper, brown sugar, garlic, salt, onion, buns

Taken from cookpad.com/us/recipes/358901-dr-pepper-pulled-pork (may not work)

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