Steak and Vegetable Skewers With Soy-Ginger Marinade

• 2 12 lbs steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin)
• 3 bell peppers, cut into 1-inch pieces
• 2 onions, cut into 1-inch wedges
• 6 skewers (if using wood skewers, soak in water)
• 1 cup soy sauce
• 1 cup vegetable oil
• 12 cup brown sugar
• 3 tablespoons ground ginger
• 3 12 teaspoons garlic salt
• 2 teaspoons lemon juice
• 34 teaspoon black pepper

1. Combine marinade ingredients and mix well.
2. Cut onions and peppers into 1-inch pieces.
3. Cut steak into 1-inch cubes.
4. Divide marinade in half and marinate the vegetables and meat in separate gallon-size bags for 2 hours.
5. Remove vegetables and meat from marinade.
6. Place steak, onions, and peppers on the skewer while alternating varieties.
7. Build a charcoal fire for direct grilling.
8. Grill kabobs over coals (approximately 450-500F) for 4-5 minutes on each side.
9. Remove from grill and serve.

kind, bell peppers, onions, skewers, soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

Taken from www.food.com/recipe/steak-and-vegetable-skewers-with-soy-ginger-marinade-499152 (may not work)