PHILADELPHIA Coffee Mousse

• 2 Tbsp. Maxwell House Instant Coffee Original Roast
• 1-1/2 tsp. unflavoured gelatine
• 1/4 cup water (room temperature)
• 1/4 cup boiling water
• 1/2 cup Philadelphia Cream Cheese Product
• 1/3 cup sugar
• 2/3 cup whipping cream
• 2 eggs
• 6 coffee beans Walgreens $6.99 thru 02/06

1. Mix coffee granules, gelatine and room temperature water in small bowl until well blended.
2. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved.
3. Cool to room temperature.
4. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
5. Gradually add cream, beating until well blended.
6. Add eggs; beat just until blended.
7. Gently stir in coffee mixture.
8. Pour evenly into 6 dessert dishes.
9. Refrigerate several hours or until set.
10. Top each with coffee bean just before serving.

maxwell, unflavoured gelatine, water, boiling water, philadelphia cream cheese, sugar, whipping cream, eggs, coffee beans

Taken from www.kraftrecipes.com/recipes/philadelphia-coffee-mousse-87788.aspx (may not work)