Seattle-Style Turkey Lettuce Wraps

• 1 (16 ounce) package JENNIE-O(R) Lean Ground Turkey
• 2 cloves garlic, chopped
• 1 tablespoon fresh grated ginger
• 2 tablespoons HOUSE OF TSANG(R) ginger-flavored soy sauce
• 1 tablespoon brown sugar
• 1/4 cup chopped green onions
• 1 red bell pepper, chopped
• 1/2 cup chopped fresh mint leaves
• 1 head butter lettuce

1. Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
2. Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
3. Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
4. Remove core from head of lettuce; separate, wash and dry leaves.
5. Spoon chilled turkey mixture in lettuce cups.

ground turkey, garlic, ginger, gingerflavored, brown sugar, green onions, red bell pepper, mint leaves, butter lettuce

Taken from www.allrecipes.com/recipe/247318/seattle-style-turkey-lettuce-wraps/ (may not work)