Bringhurst Pecan Cake

• 1 c. butter, softened
• 2 c. sugar
• 6 eggs
• 4 c. all-purpose flour, divided
• 1 tsp. baking powder
• 1 1/2 Tbsp. grated nutmeg
• 1 c. bourbon whiskey
• 2 1/2 c. raisins
• 2 c. chopped pecans

1. Cream butter in large mixing bowl; gradually add sugar, beating
2. well.
3. Add
4. eggs, one at a time, beating mixture well after
5. each addition.
6. Combine 3 3/4 cups flour, baking powder and nutmeg;
7. add to creamed mixture alternately with bourbon, beginning and ending
8. with flour mixture.
9. Mix well after each addition.
10. Dredge raisins
11. and
12. pecans
13. in
14. remaining
15. 1/4 cup flour;
16. stir into batter.
17. Spoon batter into a heavily greased 10-inch tube pan.
18. Bake at
19. 325u0b0
20. for 1 hour and 15 minutes or until cake tests done.
21. Cool
22. cake
23. in
24. pan
25. for
26. 15
27. minutes. Remove cake from pan and let cool completely.

butter, sugar, eggs, allpurpose flour, baking powder, nutmeg, bourbon whiskey, raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236410 (may not work)