spicy cheese stuffed meatballs

• 2 onions
• 3 clove garlic
• 1 can chopped tomatoes
• 1 can tomato pasata
• 1 tbsp tomato puree
• 2 tsp italian herbs
• 1 tsp sugar
• 1 salt
• 1 pepper
• 1 lb pork mince
• 1 dash worcester sauce
• 1 hot chilli sauce
• 1 grated cheese
• 1 olive oil

1. chop the onions and garlic up finely and fry in a little olive oil over a medium heat until softened but not coloured.
2. when soft take out a quarter and put in a bowl with the pork mince, a teaspoon of the herbs and salt and pepper.
3. mix well.
4. add the tomato puree to the remaining onions and garlic and cook out on a medium heat for 3 mins.
5. add the chopped tomatoes, tomato puree, the remaining herbs, worcester sauce, hot chilli sauce, salt, pepper and sugar and simmer for 10 mins.
6. take a small handful of the mince mix and mould into a ball.
7. push a small amount of the grated cheese into the centre of the meatballs and completely cover it.
8. with mince.
9. repeat until all the mince mixture is used.
10. heat a little oil in a frying pan and brown the meatballs all over for approx 5 mins
11. add the browned meatballs into the sauce mix and simmer for 20 mins or until cooked through .
12. serve over cooked spagetti and sprinkle with grated cheese

onions, clove garlic, tomatoes, tomato pasata, tomato puree, italian herbs, sugar, salt, pepper, pork mince, worcester sauce, chilli sauce, grated cheese, olive oil

Taken from cookpad.com/us/recipes/331394-spicy-cheese-stuffed-meatballs (may not work)