Tex-Mex Soup

• 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 large fresh jalapeno pepper, seeded, finely chopped
• 1 Tbsp. minced garlic
• 1 tsp. ground cumin
• 1 Tbsp. olive oil
• 1 qt. (4 cups) water
• 2 cups frozen BOCA Veggie Ground Crumbles
• 1 can (15 oz.) black beans, undrained
• 1 cup frozen corn
• 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into 6 wedges Safeway 3 ct For $1.00 thru 02/09

1. Cook onions, peppers, garlic and cumin in hot oil in large saucepan on medium heat 5 min.
2. or until vegetables are crisp-tender, stirring frequently.
3. Add water and crumbles; stir.
4. Bring to boil.
5. Stir in beans and corn; cook 2 min.
6. or until heated through.
7. Ladle into bowls; top with avocados and cilantro.
8. Squeeze lime wedge over each bowl of soup.

onion, jalapeno pepper, garlic, ground cumin, olive oil, water, veggie ground crumbles, black beans, frozen corn, avocado, fresh cilantro, lime

Taken from www.kraftrecipes.com/recipes/tex-mex-soup-122861.aspx (may not work)