Vinegar Pie II

• 1 cup sugar
• 2 tablespoons unbleached flour
• 1 cup water, cold
• 5 tablespoons vinegar
• 2 12 tablespoons butter
• 4 large eggs, Beaten

1. Combine sugar and flour.
2. Add the rest of the ingredients and place in a saucepan.
3. Cook until thick and pour into prepared pie crust.
4. Bake in a 375 degrees F. oven until crust is brown.

sugar, flour, water, vinegar, butter, eggs

Taken from www.food.com/recipe/vinegar-pie-ii-7056 (may not work)