Sweet Blueberry Cornbread

• 1 cup cornmeal, I used stone-ground yellow cornmeal
• 1 cup flour
• 1/2 cup sugar +1 tablespoon
• 3 tsp baking powder
• 1 tsp salt
• 1/2 cup oil + 1 tablespoon
• 2/3 cup milk
• 2 eggs beaten
• 1 cup fresh blueberries

1. Preheat oven to 400.
2. Place 6" cast iron with 1 tablespoon oil in oven
3. Or grease 8" pie plate or pan and set aside
4. Combine cornmeal, flour, sugar, baking powder, and salt in a bowl
5. Mix 1/2 cup oil, eggs and milk and add to dry ingredients
6. Mix just till uniform
7. Add blueberries, gently mix in
8. Let sit 5 minutes
9. Pour into pan and sprinkle with 1 tablespoon sugar
10. Bake 20-25 minutes, until top is golden

cornmeal, flour, sugar, baking powder, salt, oil , milk, eggs, fresh blueberries

Taken from cookpad.com/us/recipes/366558-sweet-blueberry-cornbread (may not work)