Apricot-Glazed Banana Muffin

• 1 medium bananas
• 1 each english muffins raisin, split, toasted
• 2 teaspoons margarine melted
• 2 teaspoons apricot preserves (jam) heated
• 1 x cinnamon ground

1. Peel banana and cut in half crosswise, cut each half in half lengthwise.
2. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine.
3. Brush banana with 1/2 teaspoon apricot spread, sprinkle with cinnamon.
4. Broil until well heated.

bananas, english muffins, margarine, apricot preserves, cinnamon ground

Taken from recipeland.com/recipe/v/apricot-glazed-banana-muffin-3278 (may not work)