Golden Sauce Beef

• 1 lb beef, shredded
• 4 green onions, cut in 1 1/2-inch lengths and then shredded lengthwise
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sherry wine
• 1 egg white
• 4 tablespoons hoisin sauce
• 6 tablespoons oil
• 2 tablespoons cornstarch

1. Marinate beef in Hoisin sauce, sesame oil, cornstarch, egg white, soy sauce and sherry for 30 minutes.
2. Heat oil in frying pan until hot.
3. Stir-fry meat mixture 3 minutes.
4. Arrange shredded onions on top of meat before serving.
5. Serve hot.
6. Note: if cooked onion is preferred, add onion to meat mixture; stir-fry 3 minutes.

beef, green onions, soy sauce, sesame oil, sherry wine, egg, hoisin sauce, oil, cornstarch

Taken from www.food.com/recipe/golden-sauce-beef-368408 (may not work)