Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables

• 120 grams Pork
• 4 leaves Cabbage
• 1/3 Carrot
• 1 handful Bean sprouts
• 1/2 Eggplant (slim Japanese type)
• 1 part Ginger
• 1 Sesame oil (for stir-frying)
• 1/2 tsp Doubanjiang
• 2 tbsp * Hot water
• 1 tsp * Dashi stock granules
• 2 tbsp Miso
• 1 tbsp Sugar
• 1 tbsp Mirin

1. Make the miso sauce.
2. Combine the * ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce.
3. Cut the vegetables to your desired sizes and cut the ginger into thin strips.
4. These are the ingredients!
5. Pan-fry the eggplant in a generous amount of sesame oil.
6. Once they are browned, take them out of the skillet.
7. Add the pork and stir-fry until 80% done.
8. Add the ginger, doubanjiang and the rest of the vegetables.
9. Return the eggplant into the skillet, pour in the miso sauce, and mix them briefly over high heat.
10. I made stir-fried udon noodle version as well.

pork, cabbage, carrot, handful, slim japanese type, ginger, sesame oil, doubanjiang, water, granules, sugar, mirin

Taken from cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables (may not work)