Fresh Pear and Fig Mixed Green Salad

• 4 cups salad mix, store bought
• 1 bartlett pear, cored and thinly sliced
• 6 fresh figs (green or purple), sliced in 1/2
• 4 tablespoons crumbled Gorgonzola
• 4 tablespoons toasted chopped pecans
• Lemon Vinaigrette, recipe follows
• 1 cup extra-virgin olive oil
• 1/2 cup fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon lemon extract
• 2 tablespoons lemon curd
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

1. Place a pile of greens on each salad plate.
2. Arrange the fruits on top and sprinkle with cheese and nuts.
3. Lightly drizzle with vinaigrette.
4. Combine all the ingredients in a bowl and whisk to combine.

salad mix, bartlett pear, fresh figs, gorgonzola, pecans, lemon vinaigrette, extravirgin olive oil, lemon juice, salt, lemon, lemon curd, honey, mustard

Taken from www.foodnetwork.com/recipes/fresh-pear-and-fig-mixed-green-salad-recipe.html (may not work)