Mema's Spaghetti Salad

• 1 lb thin spaghetti (I usually use rotini pasta though)
• 2 cups chopped ham
• 2 cups chopped colby-monterey jack cheese
• 1 large green bell pepper, chopped
• 14 cup chopped black olives
• 14 cup chopped green olives
• 1 (1 3/4 ounce) package Italian salad dressing mix
• 1 (8 ounce) bottle Italian dressing

1. Cook the pasta according to package directions; run under cold water and drain well.
2. Mix everything together in a large bowl and cover.
3. Refrigerate for at least 12 hours.

thin spaghetti, ham, colbymonterey, green bell pepper, black olives, green olives, italian salad dressing, italian dressing

Taken from www.food.com/recipe/memas-spaghetti-salad-128555 (may not work)